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Monthly Archives: August 2014

808, 2014

Greek Tzatziki

Ingredients:
1 pint sour cream (or Greek-style super thick yoghurt)
1 English cucumber, peeled, grated on a box grater, salted lightly for 5 minutes and squeezed between […]

808, 2014

Arugula with Berries and Feta

Sweet and mild on the tongue, blueberries have a potent, dusky-spicy perfume that’s a perfect match for this salad.
Ingredients
1/4 cup(s) sliced almonds
2 tablespoon(s) rice wine […]